Algae &  Atlantic seaweed.

Liquid Formulations:

 *Supplement of one or more seaweeds for benefits-providing essential mineral and trace minerals.
*Energy drinks/after party energy boosters
*Decoration
*Super  nutrition drink formulas and herbal extracts.
  
  

Seaweed Shakes/fruit shakes/liquid formulations.

Traditionally seaweed were used to draw boils with hot water to extract the valuable components and honey, lemon or orange added.(SOMETIMES EVEN WISKEY). Cook by simmering slowly, avoid boiling.

Use of Irish Moss

In the North-West (Ireland, Iceland, UK/Scotland, Norway) Irish Moss is still popular as a drink and a natural remedy and used for the treatment of cough, colds, bronchitis, asthma and arthritis.
It is only in the past 75 years have we forgotten our medicinal "roots" in favor of patent medicines. For the first 5000 years of our civilization, humans relied on foods and herbs for medicine, we should not forget the well-documented, non-toxic and inexpensive healing properties of these whole foods.
Another advantage is the fact that seaweed is considered as safe. FDA, Classification as Grass. (Generally Recognized As Safe).

Irish Moss or Carrageen Moss is still used to thicken soups, stews and jams, to reduce the cravings for food and alcohol. (Appetite.)


Living seaweeds are pried one by fish, periwinkles and others. To protect themselves they produce substances to repel them. (Appetite reducing substances)

First seaweed milkshake. 

The first well known seaweed milkshakes were made from dried natural seaweed, blended with both condensed and evaporated milk, cinnamon, nutmeg, vanilla, and some ice, this drink is surprisingly refreshing and tasty. What's more this energy-restoring seaweed shake is claimed to be a proven aphrodisiac, but also of curing almost everything from anaemia to tuberculosis, "good for the back", boosting virility, vitality, and verve?





Alkalizing mineral drink by  Vasilios, energizing and slimming.


l pinch of Epsom Salt dissolved in a glass of water with each meal

Mineral Rich PH Balancing Drink

Drink the following mineral rich, alkalizing superdrink:

• The juice of 1/4 to 1/2 of a lemon or 1 tablespoon of organic apple cider vinegar

• 2+ Tablespoons of calcium rich pickling lime water (pickling lime water is made from adding 1 tablespoon of Mrs. Wages Pickling Lime aka Calcium Hydroxide to 1 gallon of distilled water)

• 1-2 Tablespoons of Organic, unsulphured Blackstrap Molassses

• Filtered water

• 1 Tablespoon of high quality kelp


Making the Drink

• Prepare the pickling lime water by adding 1 tablespoon of Pickling Lime Powder to 1 gallon of distilled water. This will make 1 gallon of pickling lime water that should last one person

 a couple weeks depending on how much you are drinking.

• Next pour the lemon juice (1/4 to 1/2 a lemon depending on the size of the lemon) into a large sized (16 ounce) water glass.

• Slowly add the pickling lime water until you see a visible color change. The color should change from clear white color or pale yellow color to a deeper yellow color.

• Next add the blackstrap molasses.

• Finally fill the rest of the glass up with purified water.

Drink this drink slowly over the period of at least 30 minutes (preferably over 1-2 hours). In other words, do not gulp it down quickly. As your body becomes accustomed to the extra energy from the drink you can increase the amount of lemon juice and pickling lime water. Start out with very small amounts and increase them over time 

Victorian formulation for alcohol/tonic.


In the old day’s used not as a source of wine but medicine.
Please do not try it yourselves. It is just for information/ fun.
'Tonic wine' was used "as a remedy in diseases of the hip and other bones and joints of children":
Recept:
* 163/4 gallons of distilled water
* 98 lbs of grapes
* 84lbs of white sugar
* 163/4 oz bitartrate of potash (acid of potassium tartrate)
* 23lbs 9 oz Fucus vesiculosus, dried


"Crush the grapes, and pack them in a cask with alternate layers of the fucus. Dissolve the sugar and bitartrate of potash in the water and pour the solution upon the fucus and grapes. Keep in a warm place, and, if necessary, add a little yeast to promote fermentation."